For Peat's Sake

1½ oz celery juice

1 oz Bruichladdich Octomore Scotch whisky

½ oz green Chartreuse

½ oz Luxardo maraschino liqueur

¼ oz Pernod absinthe

Glassware

Coupe glass

Instructions

Shake with ice, fine strain into glass.

Notes

Based on Last Word to get rid of excess Pernod.

Reference

Meehan's 339