Green Glacier

1½ oz cognac

¼ oz green Chartreuse

¼ oz Tempus Fugit creme de cacao

3 dash Boker's bitters

Garnish

Orange zest

Glassware

Coupe glass

Instructions

Stir with ice. Garnish with orange zest, if desired. Ideally use a high proof cognac (>45%).

Notes

Great for fall and winter

Reference

Canon 93