The Twenty Seven Swizzle

½ oz lime juice

½ oz SC Demerara Syrup

½ oz SC Honey Syrup

0.20 oz allspice dram

1 oz column still aged rum (4)

1 oz black blended overproof rum (6)

1 dash Herbstura

1 pinch Grated nutmeg

Garnish

Mint sprig

Glassware

Collins

Instructions

Add all ingredients to glass. Add crushed ice to fill 3/4 then swizzle. Top up with ice.

Notes

Pinch of nutmeg in ingredients

Reference

Smuggler's 116