Cobbler's Dream

¼ oz absinthe

1¼ oz rye

¾ oz Punt e Mes vermouth

¼ oz St-Germain

1 dash Peychaud's bitters

Garnish

Lemon twist or brandied cherry

Glassware

Coupe glass

Instructions

Rinse glass with absinthe. Stir in a mixing glass and strain into coupe.

Reference

Canon 91