Coffee Cocktail

  • 1½ oz tawny port
  • 1 oz cognac
  • 1 unit large egg

    • Garnish

    Nutmeg

    Glassware

    Coupe glass

    Instructions

    Dry shake, then shake with ice. Double strain.

    Notes

    I'm Jerry Thomas's 1887 Bar-tender's Guide. Looks like a cup of coffee.

    Reference

    Codex 252