Bumboat

2 oz pineapple juice

1½ oz lemon juice

¾ oz SC Cinnamon Syrup

1 oz rye

1 oz blended lightly aged rum (2)

3 drop almond extract

6 drop Bittermens 'Elemakule Tiki bitters

¾ oz black blended overproof rum (6)

Garnish

Pineapple lid

Glassware

Hollowed out pineapple

Instructions

Flash blend with 13oz crushed ice, then float overproofed rum on top.

Reference

Smuggler's 252