The Mastadon

3 oz pineapple juice

½ oz fresh lime juice

1 oz passion fruit puree

½ oz Licor 43

½ oz maraschino liqueur

1½ oz blended aged rum

1½ oz bourbon

2 dash Peychaud's bitters

Garnish

Pineapple lid with a straw hole cut out

Glassware

Hollowed-out pineapple

Instructions

Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour into a hollowed-out pineapple and add garnish.

Reference

Smuggler's ??