Cuevas

¼ oz SC Cinnamon Syrup

½ oz sweet vermouth

¼ oz tawny port

2 oz blended aged rum (3)

6 drop Bittermens 'Elemakule Tiki bitters

Garnish

Maraschino cherry

Glassware

Coupe glass

Instructions

Stir and strain into the glass. Float cherry in the center for garnish.

Reference

Smuggler's 118