Scofflaw (Corpse Revived)

1½ oz rye

1 oz blanc vermouth

½ oz lemon juice

½ oz grenadine

1 dash orange bitters

2 drop salt solution

Garnish

None

Glassware

Coupe

Instructions

Shake with ice, including large ice cube for aeration. Strain into coupe. Express orange peel over drink, then discard.

Notes

Other blanc vermouths: Dolin Blanc, El Bandarra Blanco, Lustau Blanco \ \ Grenadine: 250g pomegranate juice, 250g white sugar, 25g pomegranate molasses, 2.5g orange flower water

Reference

corpserevived.com