Short Rib

2 oz jalapeno-infused blanco tequila

¾ oz lime juice

1 oz simple syrup

¾ oz pomegranate molasses

Glassware

Coupe glass

Instructions

Shake all ingredients with ice and strain into glass. \ \ To make infused tequila, combine ribs and seeds from 4 jalapenos and chopped flesh from one with a bottle of tequila. Remove after 20 minutes, or whenever it reaches desired heat.

Reference

Death & Co 187