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1 oz large egg white

2 oz bourbon

1 oz lemon juice

¾ oz SC Honey Syrup

½ oz SC Passion Fruit Syrup

Garnish

Swizzle stick

Glassware

Footed pilsner

Instructions

Combine egg and bourbon and dry flash for 10 seconds (see page 229). Add remaining ingredients. Fill with 12oz crushed ice, flash blend, pour.

Notes

Trader Vic original

Reference

Smuggler's 44