Lily Pad

5 unit (Thai) basil leaves

½ oz simple syrup

1½ oz Bombay gin

½ oz blanc vermouth

½ oz Chareau aloe liqueur

¾ oz lemon juice

1 dash absinthe

1 drop salt solution

Garnish

1 basil leaf

Glassware

Coupe

Instructions

Mud all the basil leaves, then shake all ingredients with ice and double strain into a coupe.

Reference

Cocktail Codex