Carthusian Sazarac

2½ oz rye

¼ oz green Chartreuse

½ tsp simple syrup

2 dash lemon bitters

0.13 oz absinthe

Garnish

Lemon twist

Glassware

Coupe glass

Instructions

Rinse with absinthe. Stir rye, Chartreuse, and syrup in a mixing glass over ice. Strain into coupe, top with bitters and garnish with lemon twist.

Reference

saveur.com