Cherry Blossom

1¼ oz bonded rye

¾ oz Kirsch

¼ oz Tempus Fugit creme de cacao

1 dash Angostura bitters

Garnish

Cherry

Glassware

Coupe glass

Instructions

Stir with ice and strain into glass

Notes

Named after the Canadian Christmas treat, a large maraschino cherry covered by chocolate. The inspiration may imply this is a sweet cocktail, but the opposite is true since the only sugar comes from the creme de cacao.

Reference

Canon 80