Piñata

3 oz pineapple juice

1 oz lemon juice

¼ oz SC Demerara Syrup

1 oz ginger liqueur

½ oz allspice dram

1 oz black blended rum (5)

1 oz blended lightly aged rum (2)

Garnish

Grated nutmeg

Glassware

Hollowed out pineapple

Instructions

Blend with 12oz crushed ice

Notes

Adjust demerara syrup based on sweetness of ginger liqueur, up to 1/2oz.

Reference

Smuggler's 252